Oak Room, The Abu Dhabi Edition is a warm and inviting space with sleek and sophisticated interiors and a down-to-earth vibe. Michelin-star chef, Tom Aikens, has created an à la carte menu that offers only the very best produce and quality ingredients.

Guests can choose from a variety of tasty dishes, including the beef tasting menu which is ideal for a large table, the Oak Room meat feast perfect for four, or a speciality steak or signature dish. The crafted cocktails and signature wines-by-th...